Via Ciclante

Chicken Souvlaki

This is an excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.

Ingredients:

• 2 lbs. boneless chicken breasts, cut into 1 1/2-inch cubes

Sauce:

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/4 tsp. salt and pepper each
• 1/4 cup white vinegar
• 1 clove garlic, minced
• 1/2 tsp. dry mustard
• 1/2 tsp. paprika
• 1/4 tsp. sage
• 1/4 tsp. savory
• 1/4 tsp. thyme

Directions:

1. If using bamboo skewers, soak in water for at least 30 minutes before using.
2. Combine all ingredients in a bowl; mix well.
3. Stir in chicken cubes; marinade for at least two hours before threading onto skewers.
4. Grill on high heat, lid down.
5. Grill for about 4 minutes per side (total 8 minutes) or until juices run clear.

Serves: 4